Smokin' Turkey and Salsa Pizzas

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
Smokin' Turkey and Salsa Pizzas

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
cup Old El Paso™ Thick 'n Chunky Salsa (any variety)
1/2
lb smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
1 1/2
cups shredded Mexican 4-cheese blend (6 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly grease 2 cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes.
  • 2
    Remove from oven. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
  • 3
    Return to oven; bake an additional 5 to 7 minutes or until hot and cheese is melted.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Pizza
Calories
320
Calories from Fat
135
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
1290mg
54%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
16g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved