1In medium bowl, combine apples, celery, turkey and mayonnaise; mix well.
2Arrange lettuce on individual plates. Spoon apple mixture onto lettuce. Sprinkle with walnuts.
Use escarole or leaf lettuce in place of the Bibb lettuce.
To toast walnuts, spread on a cookie sheet and bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally.
To add a bit of a tang to this salad, add 1 tablespoon lemon juice and 1/2 teaspoon grated lemon peel. Garnish the salad with lemon wedges or long curls of lemon zest(peel). Cut long strips of lemon zest from the lemon with a lemon zester or a sharp paring knife.
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