Smoked Salmon with Dill Spread

  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 12

Ingredients

1
tablespoon lemon juice
1/2
cup soft light cream cheese (from 8-oz container)
1
tablespoon chopped fresh dill weed
1/2
teaspoon garlic powder
12
slices cocktail rye bread or pumpernickle bread
3
oz salmon lox, cut into 12 pieces
1
tablespoon finely chopped red onion
Fresh dill weed sprigs, if desired

Steps

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  • 1
    In small bowl, gradually stir lemon juice into cream cheese until smooth. Stir in chopped dill weed and garlic powder.
  • 2
    Spread 2 teaspoons cheese mixture on each bread slice. Place 1 piece of salmon on each appetizer. Top with onion and a dill sprig.

Notes









Tips

Expert Tips

If cocktail rye bread isn’t available, try low-fat rye crackers instead.

Lox-cold, smoked salmon-comes in wafer-thin slices. It doesn't flake into chunks like hot-smoked salmon does.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
45
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
70mg
3%
Potassium
60mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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