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Smoked Salmon Pâté

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Smoked Salmon Pâté
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 24
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15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.
Updated Feb 11, 2010

Ingredients

  • 4 oz smoked salmon (lox)
  • 1 container (8 oz) chives-and-onion cream cheese spread
  • 1/4 cup finely chopped red bell pepper
  • 1 1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon chopped fresh dill weed
  • 3 tablespoons chopped fresh parsley
  • 24 slices cocktail pumpernickel bread

Steps

  • 1
    Line 2-cup bowl with plastic wrap. In medium bowl, beat all ingredients except parsley and bread with electric mixer on medium speed until smooth. Spoon into lined bowl; press with rubber spatula. Cover; refrigerate until ready to serve.
  • 2
    To unmold, place 8-inch plate upside down on bowl, then turn plate and bowl over; remove bowl and plastic wrap. Sprinkle parsley over top of pâté and on rim of plate. Serve with bread.

Tips from the Pillsbury Kitchens

  • tip 1
    Lox is salmon that is brine-cured, then cold-smoked.

Nutrition Information

50 Calories, 3g Total Fat, 2g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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