Smoked Salmon Blini

  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 40

Ingredients

1
box (14.5 oz) frozen Pillsbury™ mini buttermilk pancakes, thawed
1
container (8 oz) chives-and-onion cream cheese spread
1
tablespoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper sauce
8
oz smoked salmon (not lox), cut into 40 pieces
Fresh chives, cut into 1-inch pieces, if desired

Steps

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  • 1
    Heat oven to 375°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Bake 7 to 8 minutes or until pancakes are warm. Cool on cooling rack.
  • 2
    Meanwhile, in small bowl, mix cream cheese, lemon juice, pepper and pepper sauce. Spoon about 1 teaspoon cream cheese mixture onto each pancake. Top with smoked salmon. Garnish with chives.

Notes









Tips

Expert Tips

  • This pickup appetizer is well suited for a buffet. Pair it with a sparkling white wine for a special occasion.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
44
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
126mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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