Smoked Pork Chops and Potatoes

  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 6
  • Servings 6

Ingredients

2
cups frozen cut green beans
1
(7.8-oz.) pkg. sour cream and chive potato mix
2
tablespoons butter
2 3/4
cups boiling water
1
cup milk
6
boneless fully cooked extra-lean smoked pork chops, cut into bite-sized pieces

Steps

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  • 1
    Heat oven to 400°F. Place green beans and 1 tablespoon water in medium microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH for 7 to 8 minutes or until green beans are tender.
  • 2
    Meanwhile, in ungreased 3-quart casserole, combine potato slices, contents of sauce mix packet, butter and boiling water. Stir in milk.
  • 3
    Drain green beans. Add to potato mixture; mix well.
  • 4
    Bake at 400°F. for 20 minutes. Remove from oven; stir in pork pieces. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and lightly browned. Let stand 5 minutes; stir before serving.

Notes









Tips

Expert Tips

  • Look for smoked pork chops in the packaged meat case at the grocery store.
  • Creamy Scalloped Potatoes can be used in place of the Sour Cream and Chive Potatoes in this recipe.
  • Pop some Pillsbury® Refrigerated Breadsticks in the oven to serve with this casserole.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
1630mg
68%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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