Smoked Pork Chops and Potatoes

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  • 15 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 6 servings

Ingredients

2
cups frozen cut green beans
1
(7.8-oz.) pkg. sour cream and chive potato mix
2
tablespoons butter
2 3/4
cups boiling water
1
cup milk
6
boneless fully cooked extra-lean smoked pork chops, cut into bite-sized pieces

Directions

  1. 1 Heat oven to 400°F. Place green beans and 1 tablespoon water in medium microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH for 7 to 8 minutes or until green beans are tender.
  2. 2 Meanwhile, in ungreased 3-quart casserole, combine potato slices, contents of sauce mix packet, butter and boiling water. Stir in milk.
  3. 3 Drain green beans. Add to potato mixture; mix well.
  4. 4 Bake at 400°F. for 20 minutes. Remove from oven; stir in pork pieces. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and lightly browned. Let stand 5 minutes; stir before serving.

Notes

Notes

Tips

Nutrition Information

Recipe Step Photos

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