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Hot Fruit Compote
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On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Compote is fresh or dried fruit that has been slowly cooked with sugar, and sometimes liquor and spices. Slow-cooking preserves the fruits' shape, texture and flavor. In Europe compote is served chilled or at room temperature for dessert.
Prepared pie filling helps thicken this slow-cooked recipe. Fruit-pie filling is added shortly before serving to retain its pretty color and texture.
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