Slow-Cooker Turkey Breast

  • Prep 20 min
  • Total 7 hr 20 min
  • Ingredients 4
  • Servings 8
Slow-Cooker Turkey Breast

Ingredients

3
medium red potatoes, cut into 1-inch pieces (about 4 cups)
8
medium carrots, cut into 1-inch pieces (about 2 cups)
1
small onion, cut into wedges (1/2 cup)
1
bone-in turkey breast with gravy packet (5 to 6 lb)

Steps

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  • 1
    In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
  • 2
    Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

Notes









Tips

Expert Tips

  • To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.
  • Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
400mg
16%
Potassium
680mg
20%
Total Carbohydrate
16g
5%
Dietary Fiber
2g
8%
Sugars
2g
Protein
46g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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