Slow-Cooker-to-Grill Ribs

  • Prep 35 min
  • Total 8 hr 35 min
  • Ingredients 6
  • Servings 4
Slow-Cooker-to-Grill Ribs

Ingredients

RIBS

4
lb. country-style pork ribs
1
medium onion, sliced
Boiling water

SAUCE

1/2
cup prepared barbecue sauce
1/4
cup grape jelly
1/4
to 1/2 teaspoon Liquid Smoke

Steps

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  • 1
    SLOW COOKER-TO-GRILL DIRECTIONS: Arrange ribs and onion in 3 1/2- to 4-quart slow cooker. Add enough boiling water to just cover ribs.
  • 2
    Cover; cook on low setting for 7 to 8 hours. Drain.*
  • 3
    Heat grill. In small saucepan, combine all sauce ingredients. Cook and stir over medium heat just until jelly is melted.
  • 4
    When ready to grill, carefully oil grill rack. Place ribs on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Brush ribs generously with sauce. Cook 20 minutes or until browned, turning occasionally and brushing with sauce. Discard any remaining sauce.

Notes









Tips

Expert Tips

  • * To make ahead, prepare as directed to this point. Place ribs in baking dish. Prepare sauce as directed; pour over ribs, coating each rib. Cool 30 minutes. Cover; refrigerate up to 24 hours. Grill as directed above.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
870
Calories from Fat
560
% Daily Value
Total Fat
62g
95%
Saturated Fat
22g
110%
Cholesterol
220mg
73%
Sodium
390mg
16%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
10g
Protein
57g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 8 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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