Slow-Cooker Three Bean and Turkey Chili

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 8
  • Servings 6

Ingredients

1
can (25 to 28 oz) crushed tomatoes
2
cans (15 oz each) chili beans in sauce
1
can (15 oz) Progresso™ black beans, undrained
1
can (15 oz) Progresso™ cannellini beans, undrained
1 1/2
to 2 cups leftover chopped cooked turkey
2
to 3 tablespoons chili powder
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits (8 biscuits)
Sour cream and shredded cheddar cheese, if desired

Steps

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  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except biscuits in slow cooker.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.
  • 3
    Meanwhile, bake biscuits as directed on can. Serve biscuits with chili. Top chili with sour cream and shredded cheddar cheese, if desired.

Notes









Tips

Expert Tips

  • Use leftover chopped ham or ground beef in place of the turkey.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1840mg
77%
Potassium
800mg
23%
Total Carbohydrate
93g
31%
Dietary Fiber
18g
72%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
45%
45%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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