Slow-Cooker Thai Peanut Chicken Wings

  16 reviews
  • 10 min prep time
  • 3 hr 10 min total time
  • 3 ingredients
  • 4 servings


lb chicken wingettes and drummettes (about 20)
bottle (13.5 oz) Thai peanut sauce
tablespoons reduced-sodium soy sauce


  1. 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.
  2. 2 In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly.
  3. 3 Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  4. 4 Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.




Nutrition Information

Recipe Step Photos

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