Slow-Cooker Thai Peanut Chicken Wings

  • Prep 10 min
  • Total 3 hr 10 min
  • Ingredients 3
  • Servings 4

Ingredients

3
lb chicken wingettes and drummettes (about 20)
1
bottle (13.5 oz) Thai peanut sauce
3
tablespoons reduced-sodium soy sauce

Steps

Hide Images
  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.
  • 2
    In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly.
  • 3
    Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 4
    Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.

Notes









Tips

Expert Tips

Serve your chicken wings with green onions, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
2210mg
92%
Potassium
310mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
23g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved