Hearty appetites will be satisfied when served bowls brimming with spicy, Southwestern-style chili.
Beef brisket is a cut of beef taken from the breast section under the first five ribs. It requires long, slow, moist cooking, making it the perfect choice for this recipe.
Ancho chilies are dried poblano chilies. They have a rich, slightly sweet taste. They can be mild to pungent in flavor but are not excessively hot.
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