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Slow-Cooker Texas Chili

Slow-Cooker Texas Chili
  • Prep 35 min
  • Total 8 hr 35 min
  • Ingredients 13
  • Servings 6

Let beef, green chiles and smoky spices simmer all day in your slow cooker, and you’ll have this comforting Texas-style chili waiting for you when you get home. ...MORE+ LESS-

Ingredients

2
tablespoons vegetable oil
2 1/2
to 3 lb boneless beef chuck roast, trimmed of fat, cut into 3/4-inch cubes
1
teaspoon salt
1/4
teaspoon black pepper
1
small onion, chopped
3
cloves garlic, finely chopped (1 tablespoon)
1
can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2
cup water
2
tablespoons cornmeal
1
teaspoon ground cumin
Sliced green onions, chopped fresh cilantro leaves, shredded Cheddar cheese, sour cream, if desired

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over medium-high heat; season beef with salt and pepper. Add half the beef to heated skillet; cook 4 to 6 minutes or until brown on at least two sides. Transfer beef to 3 1/2- to 4 1/2-quart slow cooker. Add 1 1/2 teaspoons of the oil to skillet; repeat for remaining beef.
  • 2
    Add remaining 1 tablespoon oil to skillet; cook onion in oil 2 to 3 minutes, stirring frequently, until starting to brown and softened. Stir in garlic; cook 20 to 30 seconds or until fragrant. Transfer mixture to slow cooker.
  • 3
    Add diced tomatoes, green chiles, chipotle chile, water, cornmeal and cumin to slow cooker; stir to combine. Cover and cook on Low heat setting 8 to 9 hours or until beef is tender. Serve with remaining ingredients as toppings.

Expert Tips

  • If you prefer less heat, use only 1 tablespoon chopped chipotle chile in adobo sauce.
  • Pillsbury biscuits are great to serve with Texas chili.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
60mg
20%
Sodium
710mg
30%
Total Carbohydrate
31g
10%
Dietary Fiber
9g
36%
Sugars
7g
Protein
31g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
26%
26%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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