1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
8
kaiser rolls, split
8
slices (1/2 oz each) Monterey Jack cheese
2
medium avocados, pitted, peeled and sliced
1
medium red or green bell pepper, cut into rings
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Steps
1
In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix salsa, water and taco seasoning mix; pour over turkey.
2
Cover; cook on Low heat setting 7 to 9 hours or until juice of turkey is clear when thickest part is cut to bone (180°F).
3
Remove turkey from slow cooker; place on cutting board. With 2 forks, shred turkey; discard bones. Return turkey to slow cooker; mix well. Cover; cook on High heat setting 15 minutes longer or until mixture is hot.
4
With slotted spoon, spoon about 1/2 cup turkey mixture onto bottom half of each bun. Top with cheese, avocados, bell pepper and top halves of buns.
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Looking for a little heat? Use hot salsa and pepper Jack cheese to give these sandwiches a spicier kick.
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