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Easy Slow-Cooker Steak Pot Roast
Slow-Cooker Cheeseburger Soup
Slow-Cooker Smothered Swiss Steak
Slow-Cooker Beef, Bacon and Barley Soup
Potato-Topped Oven Swiss Steak
Slow-Cooker Mushroom Beef
Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.
Serve on toasted French bread instead of noodles for a knife-and-fork open-face sandwich.
Placing the celery on top gently steams it, keeping it tender and not mushy.
Steamed fresh green beans are a tasty accompaniment.
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