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Slow-Cooker Steak Chili

(6)
  5 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 8 ingredients
  • 6 servings
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Come home to a steaming bowl of smokin' hot chili. All it takes is 10 minutes prep and two easy steps.

Ingredients

2
lb beef top round steak
1
envelope (1 oz) onion soup mix (from 2-oz package)
2
cans (15 oz each) black beans, rinsed and drained
1
can (28 oz) diced tomatoes, undrained
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
3
teaspoons chili powder
1
teaspoon ground cumin

Steps

  • 1 Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 1 Trim fat from beef. Cut beef into 3/4-inch cubes. In 3 1/2- to 4-quart slow cooker, mix beef and soup mix (dry). Stir in remaining ingredients.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.

Expert Tips

If you’re watching your sodium intake, rinse the beans well to remove excess sodium before adding them to the slow cooker.

Top each serving with a dollop of sour cream, then sprinkle with shredded Cheddar cheese and sliced green onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
439.3
Calories from Fat
60
% Daily Value
Total Fat
13.5g
21%
Saturated Fat
5.1g
25%
Trans Fat
0g
Cholesterol
104.3mg
35%
Sodium
1116.9mg
46%
Total Carbohydrate
35.4g
12%
Dietary Fiber
13.7g
55%
Sugars
6.1g
Protein
43.8g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
49.50%
50%
Calcium
13.90%
14%
Iron
40.60%
41%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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