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Slow-Cooker Steak and Pasta Soup

(4)
  3 reviews
  • 10 min prep time
  • 8 hr 40 min total time
  • 5 ingredients
  • 5 servings
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Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

Ingredients

1
lb boneless beef round steak, cut into 1/2-inch cubes
1
jar (26 to 28 oz) marinara sauce
2 1/2
cups water
1
package (9 oz) refrigerated cheese-filled ravioli
1/2
cup grated Parmesan cheese

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.
  • 1 In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Expert Tips

For quick morning preparation, cut up the beef the night before and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
1370mg
57%
Potassium
770mg
22%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
9%
Sugars
11g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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