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Prep 5min
Total8hr5min
Ingredients5
Servings4
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Ingredients
2
(3/4 to 1-lb.) turkey thighs, skin removed
1
tablespoon olive oil
1
teaspoon dried Cajun seasoning
1/4
cup thick & chunky salsa
1/4
cup sour cream
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Steps
1
Brush turkey thighs with oil; rub with Cajun seasoning. Place in single layer in 4 to 5-quart slow cooker.
2
Cover; cook on Low setting for 7 to 8 hours.
3
Just before serving, remove turkey from slow cooker; place on cutting board. Cut turkey into slices. Serve turkey with salsa and/or sour cream.
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Large slow-cookers accommodate turkey thighs, but oval-shaped cookers handle them the bet. Arrange the turkey thighs in a single layer to ensure even cooking.
Seasonings can fade after hours of slow cooking. To perk up flavor, sprinkle the sliced turkey with additional Cajun seasoning just before serving.
Seal any leftover turkey in a resealable plastic food storage bag and refrigerate it for up to two days.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
115mg
38%
Sodium
150mg
6%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
14%
14%
Exchanges:
4 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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