1In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
2Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
3To serve warm, unplug slow cooker. Serve with large spoon.