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Slow-Cooker Shortcut Ravioli Lasagna

  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 6
  • Servings 6

Layers of pasta sauce, ravioli and beef turns into cheesy lasagna for slow cooked dinner – perfect if you love Italian cuisine. MORE+ LESS-

Ingredients

1
lb ground beef round
1
cup refrigerated chopped onion
2
cloves garlic, finely chopped
1
jar (24 oz) tomato pasta sauce
1
package (26 oz) frozen cheese-filled ravioli (do not thaw)
2
cups shredded Italian cheese blend (8 oz)

Steps

Hide Images
  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
  • 3
    Cover; cook on Low heat setting 6 hours or until ravioli is tender.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
% Daily Value
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
150mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
5g
0%
Protein
43g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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