Slow-Cooker Short Ribs in Red Wine

  • Prep 20 min
  • Total 7 hr 35 min
  • Ingredients 12
  • Servings 6
Slow-Cooker Short Ribs in Red Wine

Ingredients

2
tablespoons olive or vegetable oil
3
lb bone-in beef short ribs
1/4
teaspoon salt
1/4
teaspoon pepper
1
can (14.5 oz) stewed tomatoes, undrained
1
medium onion, chopped (1/2 cup)
2
tablespoons tomato paste
1/2
cup red wine or Progresso™ beef flavored broth
1/2
cup Progresso™ beef flavored broth (from 32-oz carton)
1
tablespoon Worcestershire sauce
1/4
cup water
2
tablespoons cornstarch

Steps

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  • 1
    In 12-inch skillet, heat oil over medium-high heat. Add short ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
  • 2
    In 3- to 4-quart slow cooker, place tomatoes, onion and tomato paste; stir. Add ribs, wine, broth and Worcestershire sauce.
  • 3
    Cover; cook on Low heat setting 7 to 9 hours.
  • 4
    Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

Notes









Tips

Expert Tips

  • If your short ribs don't fit in the slow cooker, you may need to cut them between the bones.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
490mg
20%
Potassium
430mg
12%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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