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Steps
1
In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
2
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix sausage and remaining ingredients except cheese and rolls
3
Cover; cook on Low heat setting 5 to 6 hours. Meanwhile, bake crescent rolls as directed on can. Stir chili well before serving. Top each serving with cheese. Serve with rolls.
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Not a fan of sweet potatoes? Swap the sweet potatoes in this sausage chili recipe for regular potatoes instead.
A dollop of sour cream and chopped fresh cilantro take this black bean sausage chili to another level.
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