Slow-Cooker Sauerbraten Beef

  • Prep 20 min
  • Total 7 hr 35 min
  • Ingredients 9
  • Servings 6

Ingredients

2
lb beef stew meat (1-inch pieces)
1
cup chopped onions (2 medium)
1
cup beef broth
1
cup red wine vinegar or cider vinegar
2
dried bay leaves
6
cups uncooked medium egg noodles (12 oz)
3/4
cup crushed gingersnap cookies (about 15)
2
tablespoons packed brown sugar
2
tablespoons chopped fresh parsley

Steps

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  • 1
    In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
  • 2
    Cover; cook on Low heat setting 7 to 9 hours.
  • 3
    About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with parsley.

Notes









Tips

Expert Tips

For the best results, purchase lean beef stew meat or trim any excess fat from the beef pieces.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
140mg
47%
Sodium
360mg
15%
Potassium
610mg
18%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
9%
Sugars
16g
Protein
39g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
35%
35%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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