Slow-Cooker Root Beer Barbecue Beef Sandwiches

  6 reviews
  • 30 min prep time
  • 10 hr 30 min total time
  • 5 ingredients
  • 16 servings


boneless beef rump roast (4 lb)
cups barbecue sauce
cup root beer
Dash salt and pepper, if desired
sandwich buns, split


  1. 1 In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
  2. 2 Cover; cook on Low heat setting 10 to 12 hours.
  3. 3 About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
  4. 4 Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.




Nutrition Information

Recipe Step Photos

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