Chopped carrots, onion and shallot add color and texture to tender pork slices served with a creamy, zesty sauce.
Although the white wine blends nicely with the flavor of mustard, you also can use chicken broth.
Replace the mild onion-garlic flavor of the shallots by chopping a little more onion and finely chopping a clove of garlic.
For a super side dish, toss potato dumplings, German spaetzle or Italian gnocchi with melted butter and a pinch of chopped fresh parsley or dill weed. Look for them in the frozen-foods section of your supermarket.
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