20
flour or soft corn tortillas (6 inch), heated as directed on package
2/3 cup chopped onion
2/3 cup thick & chunky salsa
2/3 cup chopped fresh cilantro
10
lime wedges
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Make 1/2-inch-deep slits in pork; stuff with garlic. Place pork in slow cooker. In small bowl, mix cumin, oregano, salt and pepper. Sprinkle mixture on all sides of pork.
2
In small bowl, stir together orange juice, lime juice and chipotle chiles. Pour mixture over pork.
3
Cover; cook on Low heat setting 8 hours. Remove pork from slow cooker to large bowl. Shred pork, using 2 forks. Skim fat from cooking liquid. Add 1/2 cup of the cooking liquid to shredded pork; mix well.
4
Spoon pork mixture evenly onto center of warmed tortillas; top each with 1 1/2 teaspoons onion, 1 1/2 teaspoons salsa and 1 1/2 teaspoons cilantro. Serve with lime wedges.
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Nutrition Facts
Serving Size:1 Serving
Calories
430
Total Fat
18g
0%
Saturated Fat
6g
0%
Sodium
840mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Vegetable; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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