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Slow-Cooker Pizza Dunkers

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  • 15 min prep time
  • 2 hr 45 min total time
  • 5 ingredients
  • 10 servings
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Chewy bread sticks make the perfect dippers for an easy sauce based on simple pizza toppings.

Ingredients

3
oz turkey pepperoni (half of 6-oz package), chopped
4
medium green onions, chopped (1/4 cup)
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
10
soft bread sticks

Steps

  • 1 In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
  • 2 Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
  • 3 Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
  • 1 In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
  • 2 Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
  • 3 Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.

Expert Tips

If desired, omit the green onions from this recipe and substitute any of your favorite pizza toppings, such as ripe or green olives, sliced mushrooms or cooked Italian sausage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
630mg
26%
Potassium
200mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
6%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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