Slow-Cooker Pizza Dip

  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 7
  • Servings 28

Ingredients

3/4
lb bulk Italian pork sausage
1
small onion, chopped (1/3 cup)
1/2
cup sliced pepperoni, chopped (2 oz)
1/4
cup ketchup
1
jar (14 oz) pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1
baguette French bread, cut into 56 thin slices

Steps

Hide Images
  • 1
    In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • 2
    Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
  • 3
    Cover; cook on Low setting 2 to 3 hours.
  • 4
    Stir dip before serving. Serve with bread slices.

Notes









Tips

Expert Tips

Bread, toasted and cut into triangles, can be substituted for the baguette slices.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
350mg
15%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved