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Prep 5min
Total2hr5min
Ingredients7
Servings16
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Ingredients
4
cups half-and-half
3
cups milk
1
can (14 oz) sweetened condensed milk (not evaporated)
12
oz semisweet baking chocolate, chopped
1/3
cup creamy peanut butter
2
teaspoons vanilla
16
large marshmallows
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Steps
1
In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate.
2
Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted. Stir in peanut butter and vanilla. Add 1 marshmallow to each mug of hot chocolate.
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For a less sweet version, use bittersweet baking chocolate instead of semisweet.
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Nutrition Facts
Serving Size:1 Serving
Calories
350
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
100mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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