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Slow-Cooker Beef Stroganoff Stew
Slow-Cooker Mushroom and Onion Pot Roast Sandwiches
Creamy Beef, Mushroom and Noodle Soup
Slow-Cooker Beefy Wild Mushroom and Barley Soup
Heartland-Style Smothered Steak
Slow-Cooker Pot Roast with Creamy Dill Sauce
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
There is plenty of yummy gravy to serve over mashed potatoes or hot noodles. Coleslaw completes the meal.
To save time, measure out 1 cup of purchased frozen chopped onion the night before, and place in the refrigerator to thaw.
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