Slow-Cooker Mexican Pork Burrito Bowls

  • Prep 30 min
  • Total 6 hr 30 min
  • Ingredients 9
  • Servings 8

Ingredients

1
large sweet onion, sliced
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
boneless pork shoulder (about 3 lb)
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1/2
teaspoon salt
6
cups hot cooked white or brown rice
2
cups shredded lettuce
Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired

Steps

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  • 1
    Spray 5-quart slow cooker with cooking spray. Place onion in cooker.
  • 2
    Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Place pork in cooker. Top with enchilada sauce.
  • 3
    Cover; cook on High heat setting 5 to 6 hours or until tender. Remove pork from slow cooker; shred meat with fork, discarding fat. Place shredded pork in large bowl. Strain sauce. Add chiles, salt and 1 cup of the strained sauce. Stir well.
  • 4
    Spoon about 3/4 cup rice into each of 8 individual serving bowls. Top each with about 1/2 cup pork mixture and 1/4 cup lettuce. Garnish with salsa, cheese and/or cilantro.

Notes









Tips

Expert Tips

  • Want to set your slow cooker in the morning and have dinner ready at night? This recipe can also be done by cooking the meat on Low heat setting 7 to 9 hours or until pork shreds easily when tested with fork.
  • Cover and refrigerate leftovers, and serve within 3 days.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1080mg
45%
Potassium
550mg
16%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
1g
Protein
39g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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