Slow-Cooker Mexican Chili Cheese Dogs

  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 5
  • Servings 36

Ingredients

8
oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)
1/2
cup mild taco sauce
1
can (15 oz) chili without beans
3
lb cocktail-size hot dogs or smoked link sausages
1/4
cup chopped fresh cilantro

Steps

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  • 1
    In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
  • 2
    Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

Notes









Tips

Expert Tips

If your family does not like cilantro, omit the cilantro from this recipe or use chopped fresh parsley in its place.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
600mg
25%
Potassium
95mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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