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Steps
1
Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker.
2
Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt. Brush over rolls.
3
Cover; cook on High heat setting 1 hour 40 minutes to 1 hour 50 minutes or until rolls are golden brown around edges and cooked through in center.
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Serve these rolls alongside any of our tasty Italian dinners to make it a meal.
Arrange rolls evenly in slow cooker so they all cook through at the same time.
The parchment paper and cornmeal help keep the rolls from burning or sticking to the bottom of the slow cooker. Don’t skip these steps!
If you don’t have Italian herb seasoning on hand, combine 1/4 teaspoon each of dried basil, oregano, rosemary and thyme to make your own blend for this recipe.
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