We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    594
  • Print
    1K
  • Pinterest
    119
  • Email
    0
  • Facebook
    0

Slow-Cooker Italian Chicken-Pasta Soup

(34)
  10 reviews
  • 10 min prep time
  • 10 hr 10 min total time
  • 8 ingredients
  • 6 servings
  • Pinterest
    119
  • Facebook
    0
  • Save
    594
  • Email
    0
  • Print
    1K

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

Ingredients

1 1/4
pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1
cup diced carrots (about 2 medium)
1/2
cup finely chopped onion (1 medium)
1/2
cup halved pitted ripe olives
2
cloves garlic, finely chopped
1
carton (32 ounces) Progresso™ chicken broth
1
can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2
cup uncooked small shell pasta

Steps

  • 1 Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 3 About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
  • 1 Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 3 About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

Expert Tips

Thick slices of hearty Italian bread drizzled with olive oil complete this Italian soup meal.

The night before, cut up all of the components for this slow cooker soup. Package them separately and refrigerate. In the morning, assemble the soup in minutes.

Sprinkle each serving of soup with grated or shredded Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
3g
Cholesterol
60mg
Sodium
880mg
Total Carbohydrate
16g
Dietary Fiber
2g
Protein
25g
% Daily Value*:
Iron
18%
18%
Exchanges:
1 Starch; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved