Slow-Cooker Hot Roast Beef Sandwiches Au Jus

  • Prep 20 min
  • Total 8 hr 20 min
  • Ingredients 7
  • Servings 10

Ingredients

1
beef eye of round roast (2 1/2 lb), trimmed of fat
6
cloves garlic, peeled
2
teaspoons coarsely ground black pepper
1
large onion, thinly sliced
1/2
cup condensed beef broth (from 10 1/2-oz can)
10
kaiser rolls, split, toasted
2
large tomatoes, each cut into 5 slices

Steps

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  • 1
    With sharp knife, make 6 evenly spaced slits deep into beef roast. Insert garlic into slits. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  • 2
    Spray 3- to 4-quart slow cooker with cooking spray. Place onion slices in slow cooker; pour broth over onion. Place roast over onion and broth.
  • 3
    Cover; cook on Low setting 6 to 8 hours.
  • 4
    Remove roast from slow cooker; place on cutting board. Cut roast across grain into thin slices; return slices to slow cooker to moisten. Fill each toasted roll with beef, onion and 1 tomato slice. If desired, spoon small amount of broth from slow cooker over beef.

Notes









Tips

Expert Tips

  • Use an electric knife to cut cooked beef easily into very thin slices.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
380mg
16%
Potassium
480mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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