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    6

Slow-Cooker Hot Reuben Spread

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 26

Turn five ingredients into a savory dip that conveniently cooks in a slow cooker. MORE+ LESS-

Ingredients

1 1/2
cups shredded Swiss cheese (6 ounces)
3/4
cup drained sauerkraut
1/2
cup Thousand Island dressing
1
package (8 ounces) cream cheese, softened
2
packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired

Steps

Hide Images
  • 1
    Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
  • 2
    Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
  • 3
    Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

Expert Tips

  • Swiss cheese is available already shredded in packages.
  • To remove some of the sodium and salt flavor from the sauerkraut, rinse it and then drain well.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
170mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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