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Prep 10min
Total4hr10min
Ingredients9
Servings20
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Ingredients
1
bottle (2 quarts) apple cider (8 cups)
2
cups cranberry juice
1/4
cup honey
2
lemons
1
large orange
4
thin slices fresh gingerroot
3
cinnamon sticks (2 to 3 inch)
1
teaspoon whole cloves
Orange or lemon slices, if desired
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Steps
1
In 3 1/2- to 4-quart slow cooker, stir together apple cider, cranberry juice and honey.
2
Remove outer peel of lemons and orange with vegetable peeler. Cut peel into 3 to 4-inch-long strips. Add peel, gingerroot, cinnamon and cloves to slow cooker.
3
Cover; cook on Low heat setting 4 hours. Strain; discard citrus peel and spices. Stir before serving. Garnish with lemon or orange slices, if desired.
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When peeling citrus fruit, try to avoid the bitter white pith underneath the peel.
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Nutrition Facts
Serving Size:1 Serving
Calories
90
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
0mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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