Slow-Cooker French Onion Beef

Looking for a slow cooked hearty dinner? Then make this aromatic steak and mushroom dish enriched with herb stuffing mix. MORE+ LESS-

1 1/4

lb boneless beef round steak (1/2 to 3/4 inch thick)

package (8 oz) sliced fresh mushrooms (3 cups)

large onion, sliced, separated into rings

can (10 1/2 oz) condensed French onion soup

package (6 oz) 10-minute herb stuffing mix

1/4

cup butter or margarine, melted

cup shredded mozzarella cheese (4 oz)

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1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
2

Cover; cook on Low heat setting 8 to 10 hours.
3

In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.