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Slow-Cooker Creamy Garlic and Parmesan Potatoes

Slow-Cooker Creamy Garlic and Parmesan Potatoes
  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 10
  • Servings 12

Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap. ...MORE+ LESS-

Ingredients

1/2
teaspoon cream of tartar
3
lb. (about 8 medium) russet potatoes, peeled, sliced
1
(10 3/4-oz.) can condensed golden mushroom soup
1/2
cup water
1/4
cup all-purpose flour
3
tablespoons butter or margarine, melted
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon garlic powder
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese, if desired

Steps

Hide Images
  • 1
    In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
  • 2
    In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
  • 3
    Cover; cook on Low setting for 5 to 6 hours.
  • 4
    Just before serving, sprinkle Parmesan cheese over top.

Expert Tips

  • Rinsing the sliced potatoes in water made acid with cream of tartar helps keep them firm during long, slow cooking.
  • Use two large rubber bands to keep the slow cooker’s lid in place during transit. Hook one rubber band around the lid’s knob and one handle; hook the second rubber band around the lid’s knob and the other handle.
  • To turn this side dish into an entree for 6, add 2 cups cubed ham to the slow cooker with the potatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
160
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
350mg
15%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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