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Slow-Cooker Barbecue Ribs
Slow-Cooker BBQ Pork Ribs
Slow-Cooker Pork Chops with Apple Chutney
Slow-Cooker Chili Verde
Slow-Cooker Grilled Spicy Chili-Glazed Riblets
Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
For smaller pieces, ask the butcher to cut the racks across the bones, especially if the ribs are longer than 3 1/2 to 4 inches. Racks of ribs will vary in size, depending on the size of the animal.
Serve with chunks of blue cheese and celery sticks.
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