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Slow-Cooker Barbecue Ribs
Slow-Cooker BBQ Pork Ribs
Slow-Cooker Creamy Ranch Pork Chops
Slow-Cooker Caribbean Jerk Baby Back Ribs
Slow-Cooker Chili Verde
Oven-Fried Pork Chops with Cranberry Applesauce
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
For smaller pieces, ask the butcher to cut the racks across the bones, especially if the ribs are longer than 3 1/2 to 4 inches. Racks of ribs will vary in size, depending on the size of the animal.
Serve with chunks of blue cheese and celery sticks.
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