Slow-Cooker Chicken Tagine

  • Prep 20 min
  • Total 7 hr 20 min
  • Ingredients 14
  • Servings 8

Ingredients

4
lb chicken thighs
1
teaspoon salt
1/2 teaspoon pepper
1
tablespoon olive oil
1
container (8 oz) refrigerated prechopped onion
1
cup dried apricots
1/2 cup golden raisins
2
cinnamon sticks
1
3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup honey
1/2 teaspoon ground turmeric
Hot cooked couscous, if desired
Chopped fresh cilantro, if desired
Slivered almonds, if desired

Steps

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  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle chicken with 1/2 teaspoon of the salt and the pepper. In 12-inch skillet, heat oil over medium-high heat. Cook half of the chicken in oil 6 minutes, turning once, until browned. Place in slow cooker. Repeat with remaining chicken.
  • 2
    Add onion, apricots, raisins and cinnamon sticks to slow cooker. In medium bowl, mix broth, honey, turmeric and remaining 1/2 teaspoon salt with wire whisk until blended. Pour into slow cooker.
  • 3
    Cover; cook on Low heat setting 7 to 8 hours or until chicken is tender. Remove cinnamon sticks. Serve chicken mixture over couscous. Garnish individual servings with cilantro and almonds.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
313
% Daily Value
Total Fat
12g
0%
Saturated Fat
3g
0%
Sodium
954mg
0%
Total Carbohydrate
24 1/2g
0%
Dietary Fiber
2g
0%
Protein
26 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Other Carbohydrate; 3 1/2 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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