Slow-Cooker Chicken Marsala

  • Prep 10 min
  • Total 5 hr 25 min
  • Ingredients 10
  • Servings 8
Slow-Cooker Chicken Marsala

Ingredients

2
cloves garlic, finely chopped
1
tablespoon vegetable oil
8
boneless skinless chicken breasts
1/2
teaspoon salt
1/2
teaspoon pepper
2
jars (6 oz each) sliced mushrooms, drained
1
cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
1/2
cup water
1/4
cup cornstarch
3
tablespoons chopped fresh parsley

Steps

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  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
  • 2
    Cover; cook on Low heat setting 5 to 6 hours.
  • 3
    Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
  • 4
    To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Notes









Tips

Expert Tips

  • Serve on a bed of white rice with a green salad.
  • Make sure to use sweet Marsala wine. Dry Marsala makes this dish taste too acidic.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
360mg
15%
Potassium
270mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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