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Slow-Cooker Chicken and Roasted Vegetables Dinner

(1)
  1 reviews
  • 10 min prep time
  • 8 hr 25 min total time
  • 8 ingredients
  • 6 servings
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Homey and healthy, this easy stew, with extra flavor from prepared gravy, is a perfect answer for a satisfying supper.

Ingredients

1
lb unpeeled small potatoes (6 to 8), cut into 1-inch pieces (3 cups)
2
cups ready-to-eat baby-cut carrots
1
cup frozen small whole onions (from 1-lb bag), thawed
6
boneless skinless chicken thighs (1 1/4 lb)
1/2
teaspoon salt
1/8
teaspoon pepper
1
jar (12 oz) chicken gravy
1 1/2
cups frozen sweet peas, thawed

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place vegetables, except peas, in slow cooker. Sprinkle chicken thighs with salt and pepper; place over vegetables in slow cooker. Pour gravy over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in peas. Increase heat setting to High. Cover; cook 15 minutes longer or until peas are tender.
  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Place vegetables, except peas, in slow cooker. Sprinkle chicken thighs with salt and pepper; place over vegetables in slow cooker. Pour gravy over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in peas. Increase heat setting to High. Cover; cook 15 minutes longer or until peas are tender.

Expert Tips

Place the peas in the refrigerator to thaw when you start the slow cooker in the morning. They’ll be ready to add at the end of the cook time.

Chicken thighs make an economical choice for the slow cooker. They stay moist and tender during the long cooking process.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
262.4
Calories from Fat
100
% Daily Value
Total Fat
7.4g
11%
Saturated Fat
1.9g
10%
Trans Fat
0g
Cholesterol
90.0mg
30%
Sodium
556.2mg
23%
Total Carbohydrate
26.8g
9%
Dietary Fiber
4.2g
17%
Sugars
5.9g
Protein
22.4g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
37.70%
38%
Calcium
5.70%
6%
Iron
10.50%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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