MENU
  • Pinterest
    59
  • Save
    866
  • Print
    446
  • Facebook
    12
  • Email
    29

Slow-Cooker Chicken and Rice

  • Prep 15 min
  • Total 6 hr 30 min
  • Ingredients 9
  • Servings 4

Start the chicken cooking in the morning, and then add the rice just before serving. Dinner's in the crock! MORE+ LESS-

Ingredients

1 1/4
lb boneless skinless chicken breasts, cut into 3/4-inch cubes
1/2
cup finely chopped onion
1/2
cup shredded carrot
1
clove garlic, finely chopped
2
cups water
2
cups uncooked instant white rice
2
tablespoons butter or margarine
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup grated Parmesan cheese

Steps

Hide Images
  • 1
    In 3- to 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
  • 2
    Cover; cook on Low heat setting 6 to 7 hours.
  • 3
    Stir in rice and butter. Increase heat setting to High. Cover; cook 5 minutes until rice is tender. Stir in soup and cheese. Cover; cook 10 to 15 minutes or until thoroughly heated. Serve immediately.

Expert Tips

  • Serve this rice casserole immediately. Rice continues to absorb moisture as it stands, so the casserole will lose some of its creaminess.
  • If you are watching your sodium intake, use reduced-sodium cream of chicken soup.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
900mg
38%
Potassium
470mg
13%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
6%
Sugars
2g
Protein
43g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment