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Slow-Cooker Cheesy Ham au Gratin

(6)
  0 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 6 ingredients
  • 10 servings
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Enjoy this cheesy ham that's slow cooked for dinner using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers.

Ingredients

3
cups milk
1
(10 3/4-oz.) can condensed Cheddar cheese soup
2
(5-oz.) pkg. cheesy scalloped potatoes with skin-on potatoes
2
cups diced cooked ham
2
(11-oz.) cans whole kernel corn, red and green peppers, drained
2
cups boiling water

Steps

  • 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • 2 Cover; cook on low setting for 7 to 8 hours.
  • 1 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • 2 Cover; cook on low setting for 7 to 8 hours.

Expert Tips

To shorten the cooking time, turn the slow cooker to high and cook for half of the time recommended for the low setting.

To quickly boil water, use a 4-cup microwave-safe glass measuring cup. Microwave it on HIGH for 2 to 3 minutes, or until boiling.

For a simple supper, serve warm Pillsbury ® Refrigerated Breadsticks, a tossed salad and some raspberry sherbet for dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
1350mg
56%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
6%
6%
Calcium
14%
14%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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