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Slow-Cooker Braised Short Ribs with Mashed Potatoes

  • Prep 10 min
  • Total 10 hr 10 min
  • Ingredients 7
  • Servings 4
  • Pinterest
    72
  • Save
    5K
  • Print
    570
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Serve your family a mouthwatering slow-cooked meat-and-potatoes dinner. MORE+ LESS-

Ingredients

4
pounds beef short ribs
2
dried bay leaves
2
teaspoons Worcestershire sauce
1
envelope (1.2 ounces) brown gravy mix
1/2
cup dry red wine, if desired
1
can (10 3/4 ounces) condensed golden mushroom soup
4
servings mashed potatoes (refrigerated, instant or frozen), heated

Steps

Hide Images
  • 1
    Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
  • 2
    Cover and cook on low heat setting 8 to 10 hours.
  • 3
    Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.

Expert Tips

Try cooking a 3-pound pot roast this way. It's just as delicious but not as rich as the short ribs.

Steamed baby carrots brighten up the plate. They also taste great with the sauce.

Serve in pretty shallow soup plates with a fork and spoon to get every delicious drop of sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
595
Calories from Fat
335
% Daily Value
Total Fat
37g
Saturated Fat
13g
Cholesterol
105mg
Sodium
1330mg
Total Carbohydrate
29g
Dietary Fiber
2g
Protein
37g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch; 4 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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