Slow-Cooker Big and Spicy Chicken Hoagies

  • Prep 15 min
  • Total 8 hr 15 min
  • Ingredients 7
  • Servings 8

Ingredients

3
tablespoons Caribbean jerk seasoning
3
pounds boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup ketchup
8
hoagie buns (7 to 8 inches), split

Steps

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  • 1
    Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  • 2
    Cover and cook on low heat setting 6 to 8 hours.
  • 3
    Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

Notes









Tips

Expert Tips

  • If you like, reheat leftovers and serve in flour tortillas.
  • Serve this party-friendly sandwich with coleslaw and sliced fresh fruit for a complete meal.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
560
Calories from Fat
155
% Daily Value
Saturated Fat
17g
Cholesterol
105mg
Sodium
990mg
Total Carbohydrate
57g
Dietary Fiber
4g
Protein
45g
% Daily Value*:
Iron
32%
32%
Exchanges:
4 Starch;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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