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Steps
1
Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat vegetable oil and sesame oil over mediumhigh heat. Add garlic, gingerroot and shiitake mushrooms; cook 4 to 5 minutes, stirring frequently, until mushrooms begin to brown. Spoon mixture into slow cooker. Add chicken to skillet; cook 6 minutes, turning once, until lightly browned. Place chicken on mushroom mixture in slow cooker.
2
Add lemongrass paste, canned mushrooms and broth to slow cooker; stir to combine.
3
Cover; cook on Low heat setting 4 hours.
4
Remove chicken from slow cooker to plate; shred chicken, using 2 forks. Add shredded chicken and onions to slow cooker; stir to combine.
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Nutrition Facts
Serving Size:1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
1g
0%
Sodium
890mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
2g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 Very Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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