Slow Cooked Turkey Dinner

  • Prep 15 min
  • Total 10 hr 15 min
  • Ingredients 7
  • Servings 4

Ingredients

6
small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4
medium carrots, sliced (2 cups)
4
turkey thighs (about 2 pounds), skin removed
1/4
cup all-purpose flour
2
tablespoons onion soup mix (dry)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1/3
cup Progresso™ chicken broth (from 32-ounce carton)

Steps

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  • 1
    Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  • 2
    Mix remaining ingredients in medium bowl; pour over turkey.
  • 3
    Cover and cook on low heat setting 8 to 10 hours.

Notes









Tips

Expert Tips

  • If you don't have any chicken broth on hand, use water instead.
  • Removing the skin from the turkey helps reduce the calories and fat in the finished dish.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
4g
Cholesterol
5mg
Sodium
1110mg
Total Carbohydrate
52g
Dietary Fiber
6g
Protein
65g
% Daily Value*:
Iron
42%
42%
Exchanges:
3 Starch; 1 Vegetable; 8 Very Lean Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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