1
boneless skinless turkey breast half (2 to 2 1/2 lb)
Salt and pepper
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Steps
1
In medium skillet, melt margarine over medium heat. Add onion; cook 4 to 5 minutes, stirring occasionally, until tender and lightly browned. Stir jelly into onion mixture. Cook 1 to 2 minutes longer, stirring occasionally, until golden brown.
2
Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. Place stuffing mix in slow cooker. Drizzle with water; mix gently. Sprinkle turkey breast half with salt and pepper. Place on stuffing mix. Spoon onion mixture over turkey; spread evenly.
3
Cover; cook on Low setting 5 to 6 hours.
4
Cut turkey into slices. Serve stuffing topped with turkey slices.
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Nutrition Facts
Serving Size:1 Serving
Calories
400
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
5%
Cholesterol
150mg
50%
Sodium
790mg
33%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
58g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 7 1/2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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